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These beans are sourced from carefully selected regions, farms, and occasionally specific lots.

They are chosen for their unique, often exotic flavor and aroma profiles. Roasted at a lighter level and may require some fine-tuning to achieve a perfect espresso shot (requires proper technique and equipment), but when mastered, it can be exceptional!!

This coffee is best enjoyed when brewed using a filter method.

Availability

Price

Profil du café

Talam
2
Roast Level
El Salitre
3
Roast Level
Jhon Gomez
3
Roast Level
Las Margaritas
3
Roast Level
Guayacan
3
Roast Level
San Carlos
5
Roast Level
Lot #2200
5
Roast Level
Gracile
6
Roast Level
Décadent
8
Roast Level
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