Las Margaritas

This exceptional Honey process coffee will appeal primarily to fans of filter and pour over methods (Chemex, V60 or batch brew) and Bodum French press. When using the filter method, you'll need to have a good grinder and master your extraction ratios in order to take full advantage of its elegant, complex aromas.  At cupping, we were plunged into childhood by its fruit punch attack. On the finish, we detected black plums.

Red cherries are carefully selected and sorted before the wet parchment is extracted with honey intact. Coffee is placed on raised African beds for approx. 18-22 days, depending on weather conditions. 

Las Margaritas is a family-run farm located in the small mountain town of Santa Maria de Dota in south-central Costa Rica. Producer Emmanuel Solis launched Las Margaritas in 2013 with the aim of producing high-calibre cup profiles without the use of herbicides.