Talam

24.00$

Origin(s): Gedeb, Ethiopia

Flavor(s): Dried Apricot and Blood orange

Roast Level:

2

Our favorite Ethiopian coffee!

Our Talam will delight you with its light dried apricot note with a slightly citrusy finish reminiscent of blood orange. This coffee comes from coffee trees at very high altitude, at 2200m. At such high altitude, it is known to be ideal for producing dense and sweet coffee cherries.

Halo Beriti is located in East Gedeb. Producing some of Ethiopia's finest coffee, it is bordered by Chelchele to the west, Dimtu Hambella to the north, Goro Bodessa and Guji to the east, and Banko Baya, Guji to the south.

Quantity:

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