San Carlos

San Carlos

Classic
The comfort of a familiar cup. Our Classics are the pillars of your routine, offering a rich and balanced flavour, often tinged with a touch of sweet nostalgia.
ChocolateFudge
23.50$
Roast level
Notre échelle de torréfaction (de 0 à 5) indique la chaleur appliquée au grain, allant de Clair (notes fruitées et acidulées) à Foncé (richesse corsée et faible acidité)
  • Country: El Salvador
  • Region: La Libertad
  • Altitute: 1275m
  • Process: Washed
  • Producer: San Carlos Estate
  • Varieties: Red bourbon

Espresso :

  • Ratio - 2:1
  • Time - 25 seconds

Filter :

  • 1:16
San Carlos
From 23.50$

Learn more about the San Carlos

Our San Carlos is a super versatile and reassuring coffee.

With a medium roast, it will be enjoyable as a filter or espresso, whether you drink it black or with milk. It is round, enveloping, and comforting when tasted.

El Salvador's San Carlos Estate is grown in La Libertad, at an altitude of 1,275 meters, under ideal growing conditions. The Red Bourbon variety undergoes a 12-hour fermentation followed by natural sun-drying, resulting in a profile with notes of chocolate fudge.

San Carlos Estate has a deep commitment to sustainability and social responsibility. The farm is Rainforest Alliance (RFA) and Café Practices certified, ensuring ethical farming practices.