Talam

Talam

Explorer
For the curious who want to experiment! These profiles stray from the beaten path, offering bright, often fruity and unexpected flavours.
Dried apricotBlood orange
24.00$
Roast level
Notre échelle de torréfaction (de 0 à 5) indique la chaleur appliquée au grain, allant de Clair (notes fruitées et acidulées) à Foncé (richesse corsée et faible acidité)
  • Country: Ethiopia
  • Altitute: 1950-2200 masl
  • Process: Natural
  • Producer: Small producers

Espresso :

  • Ratio - 2:1
  • Time - 25 seconds

Filter :

  • 1:15
Talam
From 24.00$

Learn more about the Talam

Our favorite Ethiopian coffee!

Our Talam will delight you with its light dried apricot note with a slightly citrusy finish reminiscent of blood orange. This coffee comes from coffee trees at very high altitude, at 2200m. At such high altitude, it is known to be ideal for producing dense and sweet coffee cherries.

Halo Beriti is located in East Gedeb. Producing some of Ethiopia's finest coffee, it is bordered by Chelchele to the west, Dimtu Hambella to the north, Goro Bodessa and Guji to the east, and Banko Baya, Guji to the south.