San Carlos

23.50$

Origin(s): La Libertad, El Salvador

Flavor(s): Fudge, Chocolate and Round

Roast Level:

5

Our San Carlos is a super versatile and reassuring coffee.

With a medium roast, it will be enjoyable as a filter or espresso, whether you drink it black or with milk. It is round, enveloping, and comforting when tasted.

El Salvador's San Carlos Estate is grown in La Libertad, at an altitude of 1,275 meters, under ideal growing conditions. The Red Bourbon variety undergoes a 12-hour fermentation followed by natural sun-drying, resulting in a profile with notes of chocolate fudge.

San Carlos Estate has a deep commitment to sustainability and social responsibility. The farm is Rainforest Alliance (RFA) and Café Practices certified, ensuring ethical farming practices.

Quantity:

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