Wush Wush
Wush Wush

Wush Wush

Intrepid
An explosive and memorable experience! This profile is for those seeking a vibrant flavour. Expect a richness that immediately stimulates your senses and taste buds.
Grape juiceBleuet sauvage
45.00$
Roast level
Our roasting scale (from 0 to 5) indicates the heat applied to the bean, ranging from Light (fruity and tangy notes) to Dark (full-bodied richness and low acidity)
  • Country: Colombia
  • Region: Quindio
  • Altitute: 1750-2000m
  • Process: Natural
  • Producer: Sebastian Ramirez
  • Varieties: Wush Wush

Espresso :

  • Ratio - 2:1
  • Time - 25 secondes

Filter :

  • 1:16
Wush Wush
45.00$

Learn more about the Wush Wush

Finca El Placer is nestled within the lush landscapes of Quindio, Colombia. Sebastian Ramirez’s commitment to quality begins at the seed, nurtured with care by a dedicated team.

His emphasis on sustainable farming and reduced pesticide use reflects a deep respect for both the coffee and the environment. We are proud to share Sebastian’s exceptional coffees, distinguished by their unique flavor profiles and a steadfast commitment to sustainability.


Harvest and Cherry Selection: Meticulous hand-picking and selection (95% ripe, 5% semi-ripe).

Fermentation: Anaerobic fermentation in 200-liter tanks for 280 hours at a constant temperature of 18°C, featuring CO2 injection and recirculation of the leachate (mosto).

Drying:

  • Phase 1: Drying on raised beds (marquesina) with controlled temperature at 40°C and 25% humidity for approximately 15 days.

  • Phase 2: Drying on raised beds for 5 days under shade cover. (Slow and controlled drying process).

Stabilization: Stored in GrainPro bags and stabilized for 15 days.