Lili & Oli

This blend, originally offered exclusively at Cafés Lili & Oli, provides a very classic taste and aroma profile. It will be easy to extract as an espresso but can also be served as filter and as French Press coffee. This coffee represents the starting point of the adventure!

This blend is made up of 2 origins:

Country, Region, Farm: Brazil, Cerrado Mineiro, Fazenda Joia Rara
Producer: Danilo Barbosa
Varietal: Red Catuai
Altitude: 1045m
Process: Washed

Country, Region: Colombia, Tolima
Producers: Multiple Small Producers
Varietals: Caturra, Castillo
Altitude: 1544m
Process: Washed