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This blend, originally offered exclusively at Cafés Lili & Oli, provides a very classic taste and aroma profile. It will be easy to extract as an espresso but can also be served as filter and as French Press coffee. This coffee represents the starting point of the adventure!
This blend is made up of 2 origins:
Country, Region, Farm: Brazil, Cerrado Mineiro, Fazenda Joia Rara Producer: Danilo Barbosa Varietal: Red Catuai Altitude: 1045m Process: Washed
Country, Region: Colombia, Tolima Producers: Multiple Small Producers Varietals: Caturra, Castillo Altitude: 1544m Process: Washed
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Qualité et service d’exception, bravo Canal !
Et parfaitement balance pour le matin, notre préféré de tous les jours!
C’est mon préféré pour le premier du matin!
Un excellent gout
Lili & Oli
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