Lila Lorenzo
Lila Lorenzo

Lila Lorenzo

Intrepid
An explosive and memorable experience! This profile is for those seeking a vibrant flavour. Expect a richness that immediately stimulates your senses and taste buds.
Meyer lemonPanelaJasmine
42.00$
Roast level
Our roasting scale (from 0 to 5) indicates the heat applied to the bean, ranging from Light (fruity and tangy notes) to Dark (full-bodied richness and low acidity)
  • Country: Colombia
  • Region: Huánuco
  • Altitute: 1800m
  • Process: Anaerobic washing
  • Producer: Lila Lorenzo
  • Varieties: Gesha

Espresso :

  • Ratio - 2:1
  • Time - 25 secondes

Filter :

  • 1:16
Lila Lorenzo
42.00$

Learn more about the Lila Lorenzo

This coffee is a washed Gesha microlot, produced by Lila Lorenzo Quispe on her family farm, Finca Chinchao, located in the Chinchao district near Tingo María, in the Huánuco region, at an altitude of 1,800 meters. Lila cultivates and selects Gesha and Typica microlots, blending tradition with innovation by exploring anaerobic and alcoholic fermentations to reveal the unique aromatic potential of her coffees.

Following the harvest, this Gesha undergoes a 72-hour controlled anaerobic fermentation, followed by meticulous washing and drying on African beds. These steps preserve the clarity, balance, and elegance characteristic of this coffee. Produced in very limited quantities, this microlot reflects the Chinchao terroir and the meticulous craftsmanship of its producer.