Guayacan

NEW HARVEST

Our "juice bomb"!

Discover this unique coffee! We discovered it for its exceptionally fruity profile and ethical production, which respects the excellence of the bean.

Sebastian Ramirez, a fourth-generation coffee farmer in Quindio, Colombia, brings over 12 years of expertise to the art of coffee growing. A proponent of traditional methods, he is now a master of processes such as Carbonic Maceration, Honey, Natural, and Co-Fermented Profiles. He has revolutionized his approach by using Natural and Honey processing techniques that require minimal water usage.

Finca El Placer is nestled in the lush green landscapes of Quindio, Colombia. Sebastian Ramirez's commitment to quality begins with the seed, carefully nurtured by a dedicated team.

His emphasis on sustainable agriculture and reduced pesticide use reflects his deep respect for coffee and the environment. We are proud to share Sebastian's exceptional coffees, distinguished by their unique flavors and commitment to sustainability.