Guayacan

Guayacan

Intrepid
An explosive and memorable experience! This profile is for those seeking a vibrant flavour. Expect a richness that immediately stimulates your senses and taste buds.
ChocolateRed berriesNectarine
25.00$
Roast level
Notre échelle de torréfaction (de 0 à 5) indique la chaleur appliquée au grain, allant de Clair (notes fruitées et acidulées) à Foncé (richesse corsée et faible acidité)
  • Country: Colombia
  • Region: Quindio
  • Altitute: 1850m
  • Process: Natural
  • Producer: Santiago Quiroga
  • Varieties: Castillo

Espresso :

  • Ratio - 2:1
  • Time - 25 seconds

Filter :

  • 1:17
Guayacan
From 25.00$

Learn more about the Guayacan

NEW HARVEST - Our "juice bomb"!

Discover this unique coffee! We discovered it for its exceptionally fruity profile and ethical production, which respects the excellence of the bean.

Sebastian Ramirez, a fourth-generation coffee farmer in Quindio, Colombia, brings over 12 years of expertise to the art of coffee growing. A proponent of traditional methods, he is now a master of processes such as Carbonic Maceration, Honey, Natural, and Co-Fermented Profiles. He has revolutionized his approach by using Natural and Honey processing techniques that require minimal water usage.

Finca El Placer is nestled in the lush green landscapes of Quindio, Colombia. Sebastian Ramirez's commitment to quality begins with the seed, carefully nurtured by a dedicated team.

His emphasis on sustainable agriculture and reduced pesticide use reflects his deep respect for coffee and the environment. We are proud to share Sebastian's exceptional coffees, distinguished by their unique flavors and commitment to sustainability.