Décadent

Our decaffeinated coffee is chosen for specialty coffee lovers who do not wish to compromise. Tasted blind by a panel of industry insiders, it outwitted many who didn't know it was decaffeinated!

Francy Castillo oversees the Berruecos project, which centralizes parchment coffee from small producers at a collection point, giving them access to the specialty coffee market and premium prices. This project supports producers in Arboleda and San Lorenzo, with Francy visiting their farms to assess community needs, offering technical assistance on specialty coffee practices, as well as providing tools and resources for day-to-day work in the field. The aim is to promote the sustainable development of the coffee industry, improving quality, environmental preservation, inclusion and competitiveness, for the benefit of producers, young people and women.