Crisp Ô Pommes

Crisp Ô Pommes

Intrepid
Exceptional coffees with refined precision. Sourced from micro-lots with complex aromas, they shine in filter brews and will delight enthusiasts seeking truly unique beans.
Gala appleVanilla ice cream
30.00$
Roast level
Our roasting scale (from 0 to 5) indicates the heat applied to the bean, ranging from Light (fruity and tangy notes) to Dark (full-bodied richness and low acidity)
  • Country: Colombia
  • Region: Huila
  • Altitute: 1900m
  • Process: Co-ferment
  • Producer: El Verger Estate
  • Varieties: Caturra

Espresso :

  • Ratio - 2:1
  • Temps - 25 secondes

Filtre :

  • 1:16
Crisp Ô Pommes
30.00$

Learn more about the Crisp Ô Pommes

Our brand-new co-fermented coffee with delicious notes of Gala apple and vanilla ice cream!

Fermentation: Crafted from the Caturra variety grown at 1,900 meters above sea level in the Huila region of Colombia, this harvest benefits from the expertise of El Vergel Estate. The coffee first undergoes an anaerobic fermentation enriched with red apples and lactobacillus cultures for 48 to 72 hours in stainless steel bioreactors. This oxygen-deprived environment ensures precise microbial control, enhancing the bean's sweetness and bestowing an amazingly creamy texture. Following drying on patios and in mechanical silos, the coffee stabilizes its aromas over a 20-day period, delivering a smooth, complex, and velvety profile in the cup.