Sensory Workshop | Sensory Bonanza

Immerse yourself in the sensory world of specialty coffee

This immersive workshop invites you to explore coffee in a different way — through the senses, aromas and emotions it awakens.

By participating in a cupping session , the professional tasting technique used in the world of specialty coffee, and guided by our team, you will develop your sensory palette, refine your perception of flavors, and discover how origins, fermentation, and roasting influence the aromatic profile of a coffee.

Whether you are a curious amateur or a professional in the field, this workshop will allow you to better understand what makes each coffee unique — and to appreciate the infinite richness of this exceptional product.

☕ Duration: Approximately 2 hours
👃 Content: Olfactory exploration, cupping of several coffees, analysis of aromatic profiles, discussion and sharing of experiences
🎟️ Group size: 3 to 12 participants
📍 Location: 4020 St-Ambroise Street, Montreal
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⚠️ Important note: A minimum of 3 participants is required for the workshop to take place. If this minimum is not reached 48 hours in advance, we will contact you to reschedule the session or provide a full refund.