À La Berry

À La Berry

Intrepid
An explosive and memorable experience! This profile is for those seeking a vibrant flavour. Expect a richness that immediately stimulates your senses and taste buds.
MûreRaisin Concorde
30.00$
Roast level
Our roasting scale (from 0 to 5) indicates the heat applied to the bean, ranging from Light (fruity and tangy notes) to Dark (full-bodied richness and low acidity)
  • Country: Colombia
  • Region: Quindio
  • Altitute: 2000m
  • Process: Anaerobic washing
  • Producer: Sebastian Ramirez
  • Varieties: Caturra

Espresso :

  • Ratio - 2:1
  • Temps - 25 secondes

Filtre :

  • 1:16
À La Berry
30.00$

Learn more about the À La Berry

Our very first blackberry co-fermented coffee!

Fermentation: The anaerobic fermentation takes place in 200-liter tanks for 120 hours at a constant temperature of 18°C, with a controlled injection of $CO_2$ to create an oxygen-free environment that enhances the aromas. After depulping, the coffee undergoes a second 120-hour fermentation phase with blackberry pulp. During this stage, the beans are submerged in water and subjected to a thermal shock at 40°C. The water is enriched with wild berries, locking in the unique berry flavors and giving the coffee a complex profile.

Finca El Placer

Finca El Placer is nestled in the lush landscapes of Quindío, Colombia. Sebastian Ramirez's commitment to quality begins right at the seed, nurtured with care by a dedicated team.

His focus on sustainable farming and reduced pesticide use reflects a deep respect for both the coffee and the environment. We are proud to offer Sebastian’s exceptional coffees, celebrated for their unique flavors and commitment to sustainability.