This coffee, processed using the washed method, reveals pleasant notes of milk chocolate, gingerbread and almond, which will be fully expressed using filter methods (Chemex, V60, or batch brew) or a French press (Bodum). For espresso, it's recommended to use a good grinder and master your extraction ratios to fully enjoy its elegant and complex aromas.
Our ideal roast for this coffee: light, 2 out of 10.
In addition to being delicious, this coffee is offered to you in partnership with the Kasozi Brothers, who are leading a project to support producer families as well as the community. For every 60 kg bag of green coffee we purchase from them: 10 trees are planted, 18 pencils, and 30 educational books are donated.
