El Chingo

Named after the volcano of the same name, this coffee features prominent notes of honeydew melon and Concord grape, processed naturally and through anaerobic fermentation (96 hours). It's a true explosion of fruit flavor in your mouth!

It will particularly appeal to fans of filter methods (Chemex, V60, or batch brew) and French press (Bodum). We recommend a ratio of 1:17. For espresso, you'll need a good grinder and precise control over your extraction ratios to fully enjoy its elegant and complex aromas.

Our preferred roast level is light-medium: 3 out of 10.

The Gualvador Estate has a rich and unique history that truly reflects the blend of cultures and traditions of Guatemala and El Salvador. Located at the foot of the El Chingo volcano, the estate benefits from soil enriched by past volcanic eruptions, creating an ideal environment for coffee cultivation. The use of Pacas, a variety known for its high yield due to its smaller plant size, is a testament to the estate's rigorous selection and cultivation practices.