This washed-process coffee offers sweet notes of graham cracker with a hint of pear in syrup.
Finca La Hermosa, acquired by Max Perez in 2010, is a testament to the rich coffee heritage passed down through four generations
This farm, located near the slopes of Acatenango volcano, benefits from mineral-rich volcanic soil and an ideal microclimate at an altitude of 1600 meters, perfect for producing specialty coffee. The Bourbon and Caturra varietals are processed using the washed method, yielding a coffee with distinct notes of graham cracker and pear.
Perfect for pour-over or filter brewing methods, this coffee will also perform well as espresso with the right grind adjustment.
Under the stewardship of Max Perez, the farm emphasizes a clear vision: blending tradition with innovation to create exceptional coffee while positively impacting society. Committed to sustainable practices, Finca La Hermosa operates with 100% organic and eco-conscious methods, ensuring quality and care are infused in every cup.
