Quebraditas | Sidra

40.00$

Origin(s): Oporapa, Huila, Colombia

Flavor(s): Papaya, Meyer Lemon and Floral

Roast Level:

2

PRESTIGE SERIES

This exceptional washed Sidra from Finca Quebraditas, grown by Edinson and Luz Argote, bursts with tropical fruit character—enhanced by thermal quenching and yeast inoculation. Their precise fermentation method results in a juicy, clean cup that reflects both innovation and careful attention at every stage of production.

The coffee undergoes a meticulous washing and fermentation process, including a 36-hour anaerobic fermentation at temperatures below 25°C and controlled-temperature drying. The result is a well-balanced, fruit-forward cup that highlights the farm’s commitment to quality in every detail.

Finca Quebraditas is a family-run farm in Huila dedicated to producing specialty coffees through innovative fermentation techniques such as thermal shock and yeast inoculation. Their dedication to soil care and agronomic management is evident in the quality of their coffee. With a diverse range of varieties—including Eugenoides, Geisha, and Bourbon—Quebraditas is committed to consistently delivering unique sensory profiles.

Quantity:

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