Our Guayacan replaces our beloved Arrayan as our "juice bomb". Like all good natural process coffees, it is full of fruit and berry aromas. Although they will stand out when prepared as an espresso, the aromas of this coffee will be even more present when served in the filter method.
Here's some interesting information on the producers :
Finca La Indonesia is located in La Union, 90km from Pasto. Thanks to the efforts of farmers like Frank, this area has been transformed from one of illicit trade and violence, into a resilient community dedicated to growing specialty coffee.
This farm is a Torres family inheritance known for exceptional coffee production for over 40 years. Frank has inherited a part of this farm and is in charge of overseeing all processing and farming practices. He is a Q grader who has been passionate about coffee ever since he was young.
He started his coffee career by working for Starbucks' specialty coffee program, as well as a green coffee buyer for exporters and importers. This network of experience has helped him push the boundaries of processing, making his farm one of the most unique and innovative in Colombia. His continuous efforts to improve farming practices has helped him turn 90% of his farm organic as way to preserve soil conditions and protect his crops from plague and devastation. Frank's coffees have continued to exceed our expectations and we are so proud to incorporate more of his coffees into our program this year.
His continuous efforts to advance his post-harvest techniques is evident in the outstanding clarity and sweetness of this year's harvest.
