{"product_id":"lila-lorenzo","title":"Lila Lorenzo","description":"\u003cp data-path-to-node=\"2\"\u003eThis coffee is a \u003cb data-path-to-node=\"2\" data-index-in-node=\"17\"\u003ewashed Gesha microlot\u003c\/b\u003e, produced by \u003cb data-path-to-node=\"2\" data-index-in-node=\"52\"\u003eLila Lorenzo Quispe\u003c\/b\u003e on her family farm, \u003cb data-path-to-node=\"2\" data-index-in-node=\"92\"\u003eFinca Chinchao\u003c\/b\u003e, located in the Chinchao district near Tingo María, in the Huánuco region, at an altitude of 1,800 meters. Lila cultivates and selects Gesha and Typica microlots, blending tradition with innovation by exploring anaerobic and alcoholic fermentations to reveal the unique aromatic potential of her coffees.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6632\/3869\/files\/Lila_Lorenzo_Chinchao_Perou_Photo.jpg?v=1776779871\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eFollowing the harvest, this Gesha undergoes a \u003cb data-path-to-node=\"3\" data-index-in-node=\"46\"\u003e72-hour controlled anaerobic fermentation\u003c\/b\u003e, followed by meticulous washing and drying on \u003cb data-path-to-node=\"3\" data-index-in-node=\"134\"\u003eAfrican beds\u003c\/b\u003e. These steps preserve the clarity, balance, and elegance characteristic of this coffee. Produced in very limited quantities, this microlot reflects the Chinchao terroir and the meticulous craftsmanship of its producer.\u003c\/p\u003e","brand":"CANAL","offers":[{"title":"200g","offer_id":47856294756509,"sku":"CAN-LILA-0200","price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6632\/3869\/files\/lila-PNG.webp?v=1777586935","url":"https:\/\/cafecanal.ca\/en\/products\/lila-lorenzo","provider":"CANAL","version":"1.0","type":"link"}